Vitsab’s booth is set-up and ready for Seafood Expo/Seafood Processing North America

Vitsab’s booth is set-up and ready for Seafood Expo/Seafood Processing North America

March 15, 2014, Boston, Massachusetts USA – Jen’s Rask, President of Vitsab International AB and Jeff Desrosiers, Director of Vitsab USA, announced today Vitsab has combined forces to service the global fresh seafood market by exhibiting at Seafood Expo/Seafood Processing North American event at the Boston Convention and Exhibition Center March 16th, 17th, and 18th 2014.  Their booth is # 1685 and they are set-up and ready for the opening of the event at 10:00 EST tomorrow.

Committed to educating the seafood market, Vitsab knows there is no better platform to reach the maximum number of seafood companies, seafood buyers, as well as all the other important organizations related to this industry.  “The need for package level time and temperature monitoring of fresh seafood during shipping is critical to the well-being of anyone consuming fresh seafood.  Plus, it is an excellent way to protect the interests of all organizations that purchase fresh seafood” said Jeff.

Vitsab USA is a Maine-based company located in the Gulf of Maine Research Institute Building in Portland, ME.  Please contact Jeff Desrosiers at 207 201 1753 or at jeff.desrosiers@vitsab.com for additional information.

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