February 8, 2019
February 8, 2019, Winslow, ME – Jeff Desrosiers, Executive Vice President, announced today Vitsab is exhibiting at Seafood Expo North America in Boston, MA USA March 17-19, 2019. Vitsab International AB is a well-known research and development company that works with global regulators to engineer Time Temperature Indicator (TTI) labels aligned with regulation. These TTI labels have an adjustable formulation, allowing them to be calibrated to a variety of time/temperature relationships, e.g.to bacterial growth predictions of pathogens in food products.
“It is important for Vitsab to be aligned with regulators focused on consumer safety when it comes to perishable products.” said Jeff Desrosiers, Vitsab’s Executive VP. “For example, with our food source changing from local, to regional, to national, and now global; there is a much greater need for monitoring time/temperature as a way of validating consumer safety. Consumers are becoming more knowledgeable about their food source and its traceability, plus they are also looking for proof of proper handling from the source to its destination. There is a growing trend for direct home deliveries from specific food items to complete meal solutions in a box. These direct deliveries of perishable food items are posing a whole new set of challenges for distributors and regulators alike. Therefore, we are excited to reveal our research on many pathogens related to a variety of perishable food items in one package and our ability to monitor time/temperature as it relates to consumer safety across all these products.” explained Jeff.
Vitsab will not only showcase many Freshtag TTI formulations for fresh seafood, but they will also introduce their catering formulation for multiple perishable items in one container. Vitsab’s solutions are commonly accepted by government regulators in the United States, The United Kingdom, Sweden, Norway, Denmark and Japan to name a few. Vitsab’s catering formulation may be used to satisfy World Food Safety Guidelines for Catering, Codex Alimentarius HACCP, Quality Management System Requirements, FDA food safety code, and European Union Food Law.
Please reach out to Jeff with any questions: firstname.lastname@example.org +1 (207) 210-1753