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                                                                      Return to Main Page | Contact Us | Sales Information
 

 
Transit Monitoring

 

 
   


Perishable products are subject to variations in the cold chain.  Every step from the processing plant to the consumer counts towards an inevitable product expiration. 

Many experts think of purchasing perishable commodities as actually the purchase of two parts: the first part is the product itself and the second part is the actual remaining commercial shelf life (that part is invisible).  The invisible part can make the difference between profit and no profit...between satisfied retail consumer or upset consumer.  Much hangs in the balance.

In the cold chain">

    

Return to Main Page | Contact Us | Sales Information
                                                                      Return to Main Page | Contact Us | Sales Information
 

 
Transit Monitoring

 

 
   


Perishable products are subject to variations in the cold chain.  Every step from the processing plant to the consumer counts towards an inevitable product expiration. 

Many experts think of purchasing perishable commodities as actually the purchase of two parts: the first part is the product itself and the second part is the actual remaining commercial shelf life (that part is invisible).  The invisible part can make the difference between profit and no profit...between satisfied retail consumer or upset consumer.  Much hangs in the balance.

In the cold chain, the most significant link is in the transport of products from producer to distribution center or retailer (the 'transit' link).  Experience has shown that the two most likely places for temperature abuse to occur is in transit and in the hands of the final consumer.  Consumer behavior is one aspect of the cold chain that really cannot be controlled. Transit conditions, however, can be monitored.

Our experience in transit monitoring has shown that CheckPoint® is a perfect tool for the transit link.  How does it work?

Shipper and Receiver engage third party (the Carrier) and agree about transit conditions
Shipper Installs CheckPoint® I or III label
Shipment is accepted or rejected based on unequivocal response of the label

Using labels on shipments of perishables is a 'package level' or 'pallet level' type of monitoring.  Historically, transit monitoring has been performed by recording devices (strip chart or electronic recorders).  The weakness of this type of monitoring is that it presumes a constant temperature in the refrigerated van or compartment of the transit vehicle.  This is a very flawed assumption.  Studies have shown that the variation of temperature inside of a typical transit van is 4°C (approximately 7°F).  This difference is significant: it is sufficient to cut shelf life in HALF from the coolest to the warmest spot in the refrigerated transit container.

This quantitative aspect underscores the profound importance of package level or pallet level monitoring.  It may be the most significant technical truth about cold chain monitoring.

Many CheckPoint® label types can be used for transit monitoring.  Call us for a consultation on your particular cold chain situation.


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