Return to Main Page | Contact Us | Sales Information                                                                       Return to Main Page | Contact Us | Sales Information     Seafood       · Safety Aspects - ROP Seafood · International Shipment of Seafood Seafood is the glamour food of the next decade.  Consumers have discovered the taste and health benefits of a diet that includes frequent use of seafood main dishes and appetizers.  This has lead to greater demand, a greater level of processing and an increased consumer demand for guarantees of freshness and wholesomeness of their seafood purchases.  CheckPoint® is now widely used for seafood products for compliance with HACCP programs and for shelf life assurance.  The main areas for the use of temperature labels in seafood are: Protection against toxin formation in ROP* minimally processed and processed items Freshness assurance (cold chain tracking) for restaurants and commissary operations Case ready smoked or highly processed products Live shellfish in shipment and distribution that are susceptible to food borne pathogens Most applications are best served by our L series labels.  Frozen applications where there will be some thaw and display at the retail outlet require B series labels.  Behind the counter shipping and storage of non-ROP products are best served by our CheckPoint® III Type EH labels. Please call us to discuss the specifics of your application.  We are experts in designing temperature label solutions that maximize product quality and safety without sacrificing full shelf extension benefits. *Reduced Oxygen Packaging - gas flushed or 'oxygen barrier packed' products

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