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Poultry is a product that inspires consumer concerns over freshness and
safety. Although a major protein source worldwide, it is one of our
most vulnerable refrigerated products.
Aside from consumer concerns, retailers are
constantly alert for fluid loss and appearance problems.
All of this tracks back to
appropriate monitoring of poultry products. Our experience shows that
suppliers and retailers can greatly benefit from TTI programs.
We can supply the right CheckPoint®
III label to address these concerns. This new label is at the right
price point for consumer protection, brand protection and retailer
protection. Call us for starting a trial program. |